Restaurant Gordon Ramsay revisited

Blog post by Restaurant, Michelin Star Restaurant, Three Michelin Star

first visited this incredible restaurant back in 2011 for my husbands birthday. Back then my husband and I had recently started exploring fine dining in michelin star establishments. It sounds ridiculous but years ago we felt slightly awkward in these restaurants as they were so ‘posh’ and we weren’t sure of the restaurant etiquette. Fast forward to 2015 and I can’t believe we ever felt like that! Visiting a michelin star restaurant is my absolute favourite thing. I know I keep banging on about michelin stars but in my opinion it guarantees amazing food and fantastic service. Now days there are such good lunch deals on offer it’s just as cheap to eat at a michelin star restaurant as it is a chain restaurant.   Anyway, we had decided to return as it was again my husbands birthday and we wanted to fully appreciate the dining experience this time. We had 12o’clock lunch reservations and had already decided we were going for the menu prestige.      We started off the birthday celebrations with a glass of bubbles.     The dining room is very intimate and mostly filled with couples. It’s such a romantic venue.      The first plate was served, an eggshell filled with potato mousseline with smoked egg yolk generously topped with black truffle.     My husband had researched before our visit and heard rave reviews so we added an additional dish of linguine with an emulsion of aged Parmesan again topped with Perigord truffles. The truffles are presented to the table in a wooden box and shaved generously onto your plate, so luxurious!      Pressed foie gras with green apples, turnips, watercress and smoked duck    Ravioli of lobster, langoustine and salmon poached in a light bisque, oscietra caviar and sorrel velouté.  The pasta is incredible and each mouthful is so moreish.    Isle of Gigha halibut with Atlantic King Crab, finger lime and ras el hanout infused broth.  Such a beautifully presented plate, the flowers looked stunning, the broth was so fragrant and delicious.     For main I chose the Cotswold lamb and winter vegetable “Navarin”, braised shank and confit breast    Hubby went for Roast pigeon with fennel, sautéed foie gras, lavender, honey and orange    Before desserts we ordered the optional selection of cheeses     Pre dessert was a pallet cleansing Cucumber sorbet, salad burnet, lemon verbena and mint.  The herbs had been freeze dried to be crushed in the pestle and mortar by the diner at the table.      For dessert we went off the menu and ordered Assiette de l’Aubergine which is a miniature selection of the entire dessert menu!     Lemonade parfait with honey, bergamot and sheep’s milk yoghurt sorbet Smoked chocolate cigar with blood orange and cardamom icecream Carrotcake with mead, bee pollen and creamcheese icecream    Caramelised tarte Tatin of apples with Tahitian vanilla ice cream     English peppermint soufflé with bitter chocolate sorbet Hubby’s birthday didn’t go unnoticed, he was presented another little dessert with a candle and sang to!   I absolutely adore this resturant, one of the best in London.   Each dish is as good as the next and cooked perfectly.  This restaurant holds THREE michelin stars, because it’s a class above all the others. The food is incredible. The plates are presented beautifully and the flavours are extraordinary. This is formal fine dining at it’s best, if you want to feel special, spoilt and pampered, have your crumbs swept away and napkin folded and want to make an effort for a special occasion then this is ideal. I’m a big fan of fine dining and Michelin stars and Restaurant Gordon Ramsay is absolute PERFECTION.

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Valentine’s Menu 2014 Alain Ducasse at the Dorchester

Dining with the Husband, Michelin Star Restaurant, Three Michelin Star

in 2014 I was fortunate enough to eat the most romantic meal of the year, in one of the best restaurants in the UK.  Alain Ducasse at The Dorchester


They offered a special Valentines Day Menu, with some very romantic offerings



Foie gras ravioli, delicate duck consommé



Salad of warm Scottish lobster, coral vinaigrette



Fillet of beef, Swiss chards and ox cheek ‘gratin’, truffled jus


How the dessert looked before I tucked into it! (I forgot to take a photo)


A heart for two


Petit Fours

Such a gorgeous menu, in a beautiful dining room.  This is an amazing restaurant and because of its opulence a meal on any day would feel romantic.

Happy Valentine’s Day!


2014 – My year in restaurants

Afternoon Tea, Brunch, Dining with friends, Dining with Mum, Dining with the Children, Dining with the Husband, Food Festival, Michelin Star Restaurant, Non Michelin Restaurants, One Michelin Star, Pop Up Experience, Three Michelin Star, Two Michelin Star

2014 has been a year of amazing restaurant experiences for my husband and I.  Halfway through the year I decided to start documenting my meals on WordPress to share with fellow foodies and to remind myself of the delicious plates of food that have been sat in front of me.

The year started off with my birthday meal at the Midsummer house.  As we approached the restaurant, walking over the bridge, the beautiful fairy lights looked magical.  The food I encountered was also magic.  I loved this restaurant, it was very romantic and felt special, the food was incredible and a perfect destination for celebrating my special day.  I loved the BBQd beetroot.  

Birth month for my husband and we dined at the Ledbury for his special day.  The service was amazing we had the tasting menu.  We were actually allowed into the kitchen and got to meet Brett Graham who was very welcoming to us.  

We also got to celebrate Valentines day in style at Alain Ducasse at the Dorchester.




I took my Mum for Mother’s Day to The Skylounge at the DoubleTree by Hilton Hotel – Tower of London.  It was a gorgeous sunny day, and the champagne and cocktails went down a treat!


Me & my Mummy


We celebrated our wedding anniversary and stayed at Penny Hill Park and we dinned in their 2 Michelin Star The Latymer.  This was an incredible evening away, the hotel upgraded our room, the spa is the best I’ve visited and to have this incredible restaurant located in the hotel made it perfection.

Gorgeous outdoor pool at Penny Hill Park


Beautiful roll top bath

We ate at the highly anticipated Fera, hubby was desperate to get a table for the opening week but had to settle for the opening fortnight.  I loved this meal.  I loved the excitement in the dining room, I loved the way Simon Rogan presented us one of our courses and I loved that it’s so much like L’Enclume (another of my favourite restaurants).

During May I also experienced the John Lewis Garden Room pop up restaurant, twice





And attended the ‘too many chefs’ event at the Drapers Arms in aid of action against huger.  10 chefs, 10 different courses.



I also had a catch up with a dear friend at the two Michelin star restaurant Hibiscus. We ate from the amazing value set menu and had such a lovely time before we knew it we were the last two people in the restaurant.   I loved the ‘Pork Pie’ dish.

We attended the best food festival London has to offer, Taste of London.  I have been to most of the London food festivals this year and in my opinion this is head and shoulders above the rest.


I also had a fab girly night at Shaka Zulu, Camden



I attended a meet the makers event at Bread Street Kitchen with Gonzales Byass Sherries.


A fantastic Birthday Brunch with my mum at One Aldwych


We took the kids to The Big Easy


Had an alfresco lunch at Cha Cha Moon


I made marvellous macarons at Jenius Social, which was really good fun, and hard work too!



I visited the lovely Tamarind of Mayfair, where I had my first taste of lobster in the form of a masala and I particularly enjoyed the Papdi chaat.  This is a fantastic restaurant the staff are lovely, it’s like being in your local Indian, but they have a prestigious Michelin Star.

This was the month I also faced my fear trying Sashimi at Yashin ocean house and actually enjoyed the experience.

One of the best and most underrated restaurant I visited this year was Launceston Place.  I was certain this would get a second Michelin star as the food and service we received certainly deserved it!



I dined 100ft high in the sky with L’Atelier de Joël Robuchon
London and Alyn Williams at The Westbury.



I also experienced a kitchen takeover Glynn Purnell at Nathan’s Outlaw’s at The Capital


We visited the sophisticated Alyn Williams at The Westbury, my second experience of Alyn Williams’ food but with my feet firmly on the ground.


Booked almost a year prior to the visit we eventually visited Tom Kerridge’s famous pub The hand and flowers.  It was great and the food was fantastic particularly the desserts.


Drakes restaurant Woking was a lovely treat and with no expectations I was very pleasantly surprised.  Great feel to the dining room and fantastic food really liked way the cheese course was presented.


This was a casual month where I dined with friends.
I dined at the The Fish & Chip Shop, Islington and it definitely is the best fish and chips I’ve had.  I loved the quirky decor too.



Another place I visited was The Remedy wine bar, a fantastic little gem. Real cosy place offering great  charcuterie and cheese boards and quality wine.   My friend and I had a fab evening here. I will definitely be revisiting in 2015 for more catch ups with friends.


We attended Taste of winter for the first time.  Had loads of fun and I tried food from Kurobuta London and it is a restaurant I look forward to visiting in the new year.



I also attended a SPIES event at South Place Hotel and had a fantastic magical mystery evening.



For the second year running I enjoyed a festive afternoon tea with my friends at the Conrad Hotel, Westminister.  With free flowing champagne for £45 I think this is an absolute bargain! I’m sure to be back again next December.


So that’s a round up of my year, what a great year it has been too!  Thank you to my hubby for taking me for all these incredible meals and thank you so much to all the restaurants for the incredible food and service received.

Here’s to 2015!


Reminiscence – The Fat Duck July 2011

Dining with the Husband, Michelin Star Restaurant, Three Michelin Star

I visited this mind blowing restaurant in July 2011. My husband and I had only just started getting into food and dining in Michelin star restaurants. The main reason being that we now had a child so drinking, dancing and grabbing a donna kebab on the way home in the early hours was not something we could partake in anymore. Not a bad alternative I know!

My husband’s new year resolution/challenge for 2011 was to dine in at least one Michelin starred restaurant a month for a whole year. I believe this was our first three Michelin star experience.  (We’ve since visited all the three Michelin star restaurants in the UK).  During our year of Michelin starred dining we would more often go for the set lunch menus, looking back this does not really do the restaurants justice as you just can’t compare a set lunch to an a la carte or tasting menu. The Fat Duck was a real extravagance for us. I think this has still been the most expensive lunch we’ve had but it was worth every penny.


The Fat Duck July 2011

The exterior of the building is very quaint and the interior was just as charming. It was a real contrast to the contemporary dishes we were served. I absolutely adored this experience, I loved the theatrics and felt so excited the whole journey. Literally every table were taking pictures of their plates, something I’ve not encountered since. I did get over excited during some courses and only remembered to take a picture once I’d tucked in. I didn’t remember to take a pic of the Nitro poached aperitifs or the hot/iced tea either. But it’s up there in my memory bank and I will cherish this adventure forever. If you have not been to the Fat Duck, you must!!!


Beetroot meringue


Red cabbage gazpacho pommery grain mustard ice cream


Jelly of quail, crayfish cream chicken liver parfait, oak moss and truffle toast



Snail porridge iberico ham, shaved fennel


Roast foie gras barberry, braised jinni and crab biscuit


Mock turtle soup


The actual sound of the sea


Sound of the sea


Salmon poached in a liquorice gel artichokes, vanilla mayonnaise and golden trout roe


Lamb with cucumber onion and fill fluid gel


Macerated strawberries olive oil biscuit, chamomile and coriander jelly and ice cream cornet


The BFG Black forest gateau



Whisk(e)y wine gums


Aerated chocolate mandarin jelly


Apple pie caramel with an edible wrapper


Coconut baccy coconut infused with an aroma of black cavendish tobacco


The queen of hearts


As you can see the food was amazing, it tasted as good as it looked. There were so many highlights. The Fat Duck is soon moving to Melbourne, Australia for 6 months in 2015, I’m excited to see what they make of it.