in 2014 I was fortunate enough to eat the most romantic meal of the year, in one of the best restaurants in the UK. Alain Ducasse at The Dorchester
They offered a special Valentines Day Menu, with some very romantic offerings
Foie gras ravioli, delicate duck consommé
Salad of warm Scottish lobster, coral vinaigrette
Fillet of beef, Swiss chards and ox cheek ‘gratin’, truffled jus
How the dessert looked before I tucked into it! (I forgot to take a photo)
A heart for two
Such a gorgeous menu, in a beautiful dining room. This is an amazing restaurant and because of its opulence a meal on any day would feel romantic.
Happy Valentine’s Day!